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Enfield Community Group redefines ‘new’

A new community group has started at Enfield. Building community and lowering personal footprint through improving our use of food were the main interests. Rachel already grows quite a lot of her own fruit and vegetables and also teaches people with disadvantage and disability how to grow food. Another member enjoys preserving food and learning to use… Read more

People are thinking about food – fresh, local, healthy & secure

In the report summarising the findings of  last year’s consultation process for the South Australian Strategic Plan is the following statement: A key aspiration from the 2010 consultation that was not strongly identified four years ago was the desire to eat fresh, healthy food that has been grown at home or obtained from local community gardens…. Read more

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